A tangy and comforting South Indian soup made with ripe tomatoes, tamarind, and aromatic spices, finished with a flavorful tempering.

South Indian soup featuring tender mutton marrow bones slow-simmered in a highly aromatic, spiced broth.

A traditional South Indian chicken soup infused with freshly ground black peppercorns, cumin, curry leaves, and garlic.

Crispy, golden-fried raw banana fritters coated in a traditional spiced gram flour batter. Served hot with fresh coconut chutney.

Crispy, bite-sized fried dumplings made from fermented idli-dosai batter, enhanced with onions, green chilies, and cumin seeds.

Crispy, spiced urad dal bondas (lentil fritters) submerged in a flavorful, tangy, and mildly spiced moong dal broth.

Crispy, golden-brown fritters made with thinly sliced onions, seasoned chickpea flour, and fresh herbs.

Bite-sized, golden-fried dumplings made from a seasoned urad dal and rice batter, infused with onions and curry leaves

Crispy Chettinad-style savory fritters stuffed with spiced lentil filling, flavored with aromatic regional spices.

Spiced potato balls coated in gram flour batter and fried.

Crispy, golden-fried whole boiled eggs coated in a spiced chickpea flour batter.

Traditional South Indian dry chicken fry. Tender chicken slow-roasted with caramelized shallots, fiery black pepper, and aromatic spices.

Bite-sized chicken pieces are marinated in yogurt and aromatic spices, deep-fried until crispy, and tossed with fresh curry leaves, garlic, and green chilies.

Juicy, marinated chicken wings , crisp-fried for a flavorful, golden bite.

Chicken Kola Urundai are crispy, deep-fried spiced minced chicken balls originating from the Chettinad region.

Perfectly cooked egg with a soft, runny yolk and tender whites, lightly seasoned and served fresh.

A classic Indian-style fluffy omelette whisked with finely chopped onions, green chilies, fresh coriander, and vibrant spices

Juicy, spiced chicken mince wrapped in golden, crispy samosa pastry

A classic street-style favorite. Fluffy, spiced egg omelette folded between toasted, buttered slices of bread.

South Indian-style spicy seer fish fry, marinated with traditional spices and shallow-fried until crispy on the outside and tender inside

Juicy prawns cooked in a flavorful onion-tomato masala with aromatic spices, creating a rich and spicy coastal delicacy

Andhra fish curry cooked in a tangy tamarind broth.

A spicy, sweet, and tangy shrimp masala cooked slowly with rustic spices, curry leaves, and a touch of roasted coconut.

Traditional Kerala fish curry poached in a creamy, spiced coconut milk broth with ginger and fresh curry leaves.

A traditional coastal delicacy featuring tender fish simmered in a rich, tangy coconut milk gravy with tamarind, mustard seeds, and aromatic curry leaves

Fresh fish simmered in a traditional Thanjavur-style tangy tamarind gravy, infused with roasted spices and authentic South Indian flavors

Premium quality Branzino fish marinated with costal village style spices

Boiled eggs simmered in a rich, deeply spiced Kerala-style onion and tomato gravy, infused with aromatic curry leaves and coconut oil.

Tender chicken slow-roasted in a spicy, tangy, and rich ghee-based masala.

Tender chicken simmered in an earthy, roasted spice blend of crushed black peppercorns, fennel seeds, and fresh curry leaves

A flavorful minced chicken dish simmered with toasted spices, fresh curry leaves, and a rich coconut-tomato gravy.

Tender, bone-in chicken slow-cooked in a bold and fiery gravy of freshly roasted Andhra spices.

Tender chicken pieces simmered in a rich, velvety gravy made from cashew paste.

Tender chicken cooked in a rich, slow-roasted coconut sauce, tempered with traditional South Indian spices, fresh curry leaves, and Malabar aromatics.

Chicken pieces simmered in a gravy made with roasted coconut, fresh curry leaves, and a kick of black pepper.

Slow-cooked, tender mutton simmered in a bold, spicy, and tangy South Indian curry.

Tender pieces of mutton slow-cooked in pure, aromatic ghee and tossed in a rich, fiery South Indian spice paste

Tender pieces of mutton slow-cooked in a rich, velvety gravy of cashew paste

A spicy and rustic Telangana-style mutton curry, slow-cooked with onions, tomatoes, and bold regional spices for a rich, hearty flavor.

Tender mutton simmered in a rich, roasted coconut gravy infused with traditional Malabar spices.

Yellow lentils simmered with warm spices, finished with a sizzling tempering of ghee, garlic, and cumin.

Mixed seasonal vegetables simmered in a rich, creamy coconut and yogurt sauce, tempered with virgin coconut oil and fresh curry leaves.

Chickpeas cooked with ginger, garlic, and a fragrant blend of traditional North Indian spices

A flavorful stir-fry of potatoes and green peas tossed with aromatic spices, curry leaves, and a crispy South Indian-style roast seasoning.

Tender ladies' finger lightly sautéed and simmered in a spiced, tangy onion-tomato gravy.

A rich, flavorful eggplant curry infused with roasted spices, sesame, and the distinct, aromatic tempering of fresh curry leaves.

Soft paneer in a silky, rich, and mildly sweet buttery tomato sauce.

South Indian curry featuring a medley of seasonal vegetables simmered in a spiced, coconut-based gravy.

Fragrant basmati rice layered with tender chicken, aromatic spices, and slow-cooked on dum for an authentic Hyderabadi flavor.

Traditional South Indian biryani made with fragrant, short-grain Seeraga Samba rice and tender, bone-in goat meat.

A legendary, fragrant long-grain rice biryani slow-cooked on dum with tender goat meat.

A royal Hyderabadi delicacy featuring tender goat meat and fragrant basmati rice, layered with aromatic spices and slow-cooked on dum for rich, authentic flavor.

Flavorful Seeraga Samba rice slow-cooked with marinated chicken and freshly ground local spices.

Malabar meal featuring flaky, layered Malabar Parottas paired with a rich, aromatic South Indian Chicken Kurma.

Flaky, layered porottas paired with flavorful chicken curry, wrapped into a banana leaf bundle ("kizhi") and slow-cooked to seal in the rich aromas and authentic South Indian flavors.

Traditional Kerala-style porottas layered with veg curry, wrapped into a fragrant banana leaf bundle ("kizhi") and slow-cooked.

Idiyappam served alongside a rich, aromatic chicken curry

Golden -fried puffed puris served alongside a flavorful, aromatic chickpea curry.

A comforting combo of freshly made, soft chapathis paired with a spiced and savory minced chicken masala.

Flaky, shredded flatbread stir-fried on a hot griddle with fresh vegetables, onions, tomatoes, and aromatic spices.

Flaky, shredded flatbreads are tossed on a hot griddle with scrambled eggs, fresh onions, tomatoes, and a robust blend of traditional spices.

Flaky, shredded flatbreads tossed and pounded on a sizzling hot tawa with tender chicken, scrambled eggs, fresh onions, tomatoes, and aromatic curry spices. Served piping hot with a side of cooling onion raita.

Golden -fried puffed puris served alongside a flavorful potato masala.

Classic Tamil Nadu street food combo features soft, layered bun parottas served alongside a spicy, aromatic salna.

Chapathi 1 piece

Crispy golden dosa layered with fluffy egg, aromatic ghee, and a spicy podi sprinkle for a rich, flavorful South Indian treat.

Madurai Special dosa made with a rich, spiced mutton curry (kari) that is folded into a thin, crispy dosa batter.

Our classic crispy dosa stuffed with a savory, semi-dry chicken keema filling.

A crisp, golden South Indian crepe generously laced with fresh butter, served with potato masala and coconut chutney.

Traditional Kerala payasam made with rice ada, coconut milk, jaggery, and roasted nuts.

Madurai’s iconic cold dessert drink made with reduced milk, almond gum, sarsaparilla syrup, and a scoop of ice cream

Aromatic milk pudding with tender vermicelli strands, sweetened to perfection, and topped with golden nuts and saffron

Indian-style chai made with steeped fresh ginger.

Slow-brewed, sweetened milk coffee with a thick decoction, chicory, and a signature frothy top

A refreshing, chilled yogurt drink blended with water, aromatic herbs, and spices.

A refreshing, creamy blend of sweet Alphonso mango pulp and thick yogurt. Served chilled.

A classic street-food favorite featuring aromatic tempered rice with mustard seeds, curry leaves, chana dal (lentils), and a crunchy, zesty finish.

Fragrant long-grain rice sautéed in ghee with aromatic cumin seeds and whole spices.

Traditional South Indian tamarind rice infused with aromatic spices, roasted peanuts, and curry leaves for a tangy and flavorful taste.

Refreshing traditional South Indian comfort food made with soft, cooked rice mixed with yogurt, milk, and a perfectly balanced, aromatic spice tempering (tadka)